Fagerberg Produce has a long standing commitment to providing a high quality onion to customers, meeting their expectations of quality and safety. We achieve this with our overall commitment to Good Manufacturing Practices, Good Agricultural Practices, and an appropriate Food Safety Program utilizing the HACCP method. Our program is aligned with GFSI standards and is independently audited.

Currently our farms and warehouse hold primusGFS Superior Ratings. We are also a Certified Organic Process Handler in compliance with the USDA National Organic Program. For a copy of our certificate or audits, please contact tami@fagerbergproduce.com.

An integral part of our Food Safety Program includes voluntary participation in the Produce Traceability Initiative with pallet and case level traceability tags as well as electronic inventory trace-back.


 

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